Saturday, March 26, 2005

Chocolate + Herbs = Heaven

If you can still find one on the newsstand, grab a February/March issue of Chocolatier magazine for a nice long article on the pairing of chocolate with herbs. Commonly paired with mint, chocolate is also combined with rose geranium, lemon-thyme, lavender, rosemary, and basil for ice cream, shortbread, panna cotta, mousse, cookies and a torte rated in difficulty from easy to advanced.

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