"I think using fresh herbs makes you more adventuresome in the kitchen."

Rabbit Hill Gardens and I are mentioned and quoted by Tom MacCubbin in two articles on herbs in today's Orlando Sentinel. Thanks Tom. One mistake in one article, however: it is culantro not cilantro that does well in the summer. Cilantro is a cool-weather annual like dill that bolts quickly and wilts in the heat. Culantro is a warm weather perennial that thrives in the heat and has a very similar taste.

Herbal Flowers #6

Earlier in this Herb Flowers series, I showed pictures of cilantro flowers. The spiky green flowers above are from a cilantro-flavored herb called culantro (Eryngium foetidum). Culantro is native to Mexico and Central and South America where it is widely used. It is great for Florida where cilantro is quick to bolt and is extremely difficult to grow in the summer garden. While cilantro is a cool weather annual, culantro is a warm weather perennial. It will grow here all year round, but needs to be protected if the temperature dips into the 30's. Grow in partial shade; it will take the heat of our summers but not in full sun.

Culantro is a low growing plant with flower spikes that have a conical flower head surrounded by spiky leaves that can be quite prickly to the touch. The lower basal leaves have a saw-toothed edge, but are soft and edible. They are the part used in culinary applications and can be used wherever cilantro is called for. Remove the flower spikes to encourage more basal leaf growth.

Herbal Flowers #1

Lots of herb flowers in the garden now. The mints seem to be the most popular with the bees.

The fennel plants are full of flowers. Leaves (and flowers, too) have a licorace flavor, but it's the seeds that pack the big taste. If you buy fennel seeds in the store, you'll get the brown dried ones, but the less mature green ones are better tasting. If you want seeds for making more fennel plants though, you'll need to let them get to the brown dry stage.

Another herb with tasty seeds is cilantro. Fennel and cilantro are in the same plant family, Apiaceae, which has several other members with flavorful seeds: celery, dill, caraway, anise and cumin. The pretty little white flowers of cilantro are edible and have a sweet and very mild cilantro taste. The seeds of the cilantro plant, by the way, are given their own name (coriander).